Up to 80 percent of men who drink beers heavily are believed to have serious sexual side effects, including impotence, sterility, male sexual performance anxiety, loss of sexual desire, libido and ....Continue to personal experience story...
My Intimate Sexual Dysfunction Problem!
Up to 80 percent of men who drink beers heavily are believed to have serious sexual side effects, including impotence, sterility, male sexual performance anxiety, loss of sexual desire, libido and ....Continue to personal experience story...
An apple a day..
It is hardly possible to take up any newspaper or magazine now a days
without happening on advertisements of patent medicines whose chief
recommendation is that they "contain phosphorus." They are generally
very expensive, but the reader is assured that they are worth ten times
the price asked on account of their wonderful properties as nerve and
brain foods. The proprietors of these concoctions seemingly flourish
like green bay trees and spend many thousands of pounds per annum in
advertising. From which it may be deduced that sufferers from nervous
exhaustion and brain fag number millions. And surely only a sufferer
from brain fag would suffer himself to be led blindly into wasting his
money, and still further injuring his health, by buying and swallowing
drugs about whose properties and effects he knows absolutely nothing.
How much simpler, cheaper, and more enjoyable to eat apples!
The apple contains a larger percentage of phosphorus than any other
fruit or vegetable. For this reason it is an invaluable nerve and brain
food. Sufferers from nerve and brain exhaustion should eat at least two
apples _at the beginning of each meal_. At the same time they should
avoid tea and coffee, and supply their place with barley water or bran
tea flavoured with lemon juice, or even apple tea.
Apples are also invaluable to sufferers from the stone or calculus. It
has been observed that in cider countries where the natural unsweetened
cider is the common beverage, cases of stone are practically unknown.
Food-reformers do not deduce from this that the drinking of cider is to
be recommended, but that even better results may be obtained from eating
the fresh, ripe fruit.
Apples periodically appear upon the tables of carnivorous feeders in the
form of apple sauce. This accompanies bilious dishes like roast pork and
roast goose. The cook who set this fashion was evidently acquainted with
the action of the fruit upon the liver. All sufferers from sluggish
livers should eat apples.
Apples will afford much relief to sufferers from gout. The malic acid
contained in them neutralises the chalky matter which causes the gouty
patient's sufferings.
Apples, when eaten ripe and without the addition of sugar, diminish
acidity in the stomach. Certain vegetable salts are converted into
alkaline carbonates, and thus correct the acidity.
An old remedy for weak or inflamed eyes is an apple poultice. I am told
that in Lancashire they use rotten apples for this purpose, but
personally I should prefer them sound.
A good remedy for a sore or relaxed throat is to take a raw ripe apple
and scrape it to a fine pulp with a silver teaspoon. Eat this pulp by
the spoonful, very slowly, holding it against the back of the throat as
long as possible before swallowing.
A diet consisting chiefly of apples has been found an excellent cure for
inebriety. Health and strength may be fully maintained upon fine
wholemeal unleavened bread, pure dairy or nut butter, and apples.
Apple water or apple tea is an excellent drink for fever patients.
Apples possess tonic properties and provoke appetite for food. Hence the
old-fashioned custom of eating an apple before dinner.
without happening on advertisements of patent medicines whose chief
recommendation is that they "contain phosphorus." They are generally
very expensive, but the reader is assured that they are worth ten times
the price asked on account of their wonderful properties as nerve and
brain foods. The proprietors of these concoctions seemingly flourish
like green bay trees and spend many thousands of pounds per annum in
advertising. From which it may be deduced that sufferers from nervous
exhaustion and brain fag number millions. And surely only a sufferer
from brain fag would suffer himself to be led blindly into wasting his
money, and still further injuring his health, by buying and swallowing
drugs about whose properties and effects he knows absolutely nothing.
How much simpler, cheaper, and more enjoyable to eat apples!
The apple contains a larger percentage of phosphorus than any other
fruit or vegetable. For this reason it is an invaluable nerve and brain
food. Sufferers from nerve and brain exhaustion should eat at least two
apples _at the beginning of each meal_. At the same time they should
avoid tea and coffee, and supply their place with barley water or bran
tea flavoured with lemon juice, or even apple tea.
Apples are also invaluable to sufferers from the stone or calculus. It
has been observed that in cider countries where the natural unsweetened
cider is the common beverage, cases of stone are practically unknown.
Food-reformers do not deduce from this that the drinking of cider is to
be recommended, but that even better results may be obtained from eating
the fresh, ripe fruit.
Apples periodically appear upon the tables of carnivorous feeders in the
form of apple sauce. This accompanies bilious dishes like roast pork and
roast goose. The cook who set this fashion was evidently acquainted with
the action of the fruit upon the liver. All sufferers from sluggish
livers should eat apples.
Apples will afford much relief to sufferers from gout. The malic acid
contained in them neutralises the chalky matter which causes the gouty
patient's sufferings.
Apples, when eaten ripe and without the addition of sugar, diminish
acidity in the stomach. Certain vegetable salts are converted into
alkaline carbonates, and thus correct the acidity.
An old remedy for weak or inflamed eyes is an apple poultice. I am told
that in Lancashire they use rotten apples for this purpose, but
personally I should prefer them sound.
A good remedy for a sore or relaxed throat is to take a raw ripe apple
and scrape it to a fine pulp with a silver teaspoon. Eat this pulp by
the spoonful, very slowly, holding it against the back of the throat as
long as possible before swallowing.
A diet consisting chiefly of apples has been found an excellent cure for
inebriety. Health and strength may be fully maintained upon fine
wholemeal unleavened bread, pure dairy or nut butter, and apples.
Apple water or apple tea is an excellent drink for fever patients.
Apples possess tonic properties and provoke appetite for food. Hence the
old-fashioned custom of eating an apple before dinner.
The simple grape also help
The special value of the grape lies in the fact that it is a very quick
repairer of bodily waste, the grape sugar being taken immediately into
the circulation without previous digestion. For this reason is grape
juice the best possible food for fever patients, consumptives, and all
who are in a weak and debilitated condition. The grapes should be well
chewed, the juice and pulp swallowed, and the skin and stones rejected.
In countries where the grape cure is practised, consumptive patients are
fed on the sweeter varieties of grape, while those troubled with liver
complaints, acid gout, or other effects of over-feeding, take the less
sweet kinds.
Dr. Fernie deprecates the use of grapes for the ordinary gouty or
rheumatic patient, but with all due deference to that learned authority,
I do not believe the fruit exists that is not beneficial to the gouty
person. One of the most gouty and rheumatic people I know, a vegetarian
who certainly never over-feeds himself, derives great benefit from a few
days' almost exclusive diet of grapes.
Cream of tartar, a potash salt obtained from the crust formed upon
bottles and casks by grape juice when it is undergoing fermentation in
the process of becoming wine, is often used as a medicine. It has been
cited as an infallible specific in cases of smallpox, but I do not
recommend its use, as it probably gets contaminated with other
substances during the process of manufacture. In any case its value
cannot be compared with the fresh, ripe fruit. I have little doubt but
that an exclusive diet of grapes, combined with warmth, proper bathing,
and the absence of drugs, would suffice to cure the most malignant case
of smallpox.
Sufferers from malaria may use grapes with great benefit. For this
purpose the grapes, with the skins and stones, should be well pounded in
a mortar and allowed to stand for three hours. The juice should then be
strained off and taken. Or persons with good teeth may eat the grapes,
including the skins and stones, if they thoroughly macerate the latter.
In the absence of fresh grapes raisin-tea is a restoring and nourishing
drink. Dr. Fernie notes that it is of the same proteid value as milk, if
made in the proportions given below. It is much more easily digested
than milk, and therefore of great use in gastric complaints. Sufferers
from chronic gastritis could not do better than make raisin-tea their
sole drink, and bananas their only food for a time.
repairer of bodily waste, the grape sugar being taken immediately into
the circulation without previous digestion. For this reason is grape
juice the best possible food for fever patients, consumptives, and all
who are in a weak and debilitated condition. The grapes should be well
chewed, the juice and pulp swallowed, and the skin and stones rejected.
In countries where the grape cure is practised, consumptive patients are
fed on the sweeter varieties of grape, while those troubled with liver
complaints, acid gout, or other effects of over-feeding, take the less
sweet kinds.
Dr. Fernie deprecates the use of grapes for the ordinary gouty or
rheumatic patient, but with all due deference to that learned authority,
I do not believe the fruit exists that is not beneficial to the gouty
person. One of the most gouty and rheumatic people I know, a vegetarian
who certainly never over-feeds himself, derives great benefit from a few
days' almost exclusive diet of grapes.
Cream of tartar, a potash salt obtained from the crust formed upon
bottles and casks by grape juice when it is undergoing fermentation in
the process of becoming wine, is often used as a medicine. It has been
cited as an infallible specific in cases of smallpox, but I do not
recommend its use, as it probably gets contaminated with other
substances during the process of manufacture. In any case its value
cannot be compared with the fresh, ripe fruit. I have little doubt but
that an exclusive diet of grapes, combined with warmth, proper bathing,
and the absence of drugs, would suffice to cure the most malignant case
of smallpox.
Sufferers from malaria may use grapes with great benefit. For this
purpose the grapes, with the skins and stones, should be well pounded in
a mortar and allowed to stand for three hours. The juice should then be
strained off and taken. Or persons with good teeth may eat the grapes,
including the skins and stones, if they thoroughly macerate the latter.
In the absence of fresh grapes raisin-tea is a restoring and nourishing
drink. Dr. Fernie notes that it is of the same proteid value as milk, if
made in the proportions given below. It is much more easily digested
than milk, and therefore of great use in gastric complaints. Sufferers
from chronic gastritis could not do better than make raisin-tea their
sole drink, and bananas their only food for a time.
Premature Ejaculation Master
I first noticed I suffer from premature ejaculation (P.E.) with my first serious girlfriend at the age of 20. I did not thought much about it because I thought 2-3 minutes was the normal, average time for men who are experimenting sex for the first time; I thought once I was used to the sex, I might last longer but boy was I wrong!
As times passed and many more intercourses later, I can tell that my girlfriend was getting frustrated in bed because I would be done before she would get any satisfaction. I knew it was a problem that needed to be fixed but it was too embarrassing of a subject to talk about to anyone. So I did the next best thing and turned to the internet and started doing the research by myself.
I found hundreds and thousands of websites dedicated to PE, but most of them wanted to sell different kind of spray, herbs, creams and pills to TEMPORARY make you last longer. I was young and naive so I tried most of those...some worked, some didn't, but all of them were just a "band aid" fix to the problem, I wanted a permanent solution to my PE problem.
After months of research, trial and error, I finally came across www.prematureejaculationmaster.com The website belong to Dr. Christian Gudnason, the creator of "The Ejaculation Master". It is a practical Ebook on how to cure your premature ejaculation problem. It also has the highest success rate (97%) of cured users. This makes it more effective than creams, sprays, and pretty much anything else that’s currently on the market to cure premature ejaculation. I like the fact that the methods described are 100% natural and don’t involve any medications.
The book will show you what kind of PE you're suffering from and then target that specific type of PE with different exercises and techniques that can be performed during sex to improve your lasting time. It's 100% safe and 100% natural because it requires no medications!
This isn't something that will cure your PE overnight, it will take time and dedication to master the exercises and techniques, but trust me, it's worth it. I am now cured from PE and can satisfied my current girlfriend in bed all thanks to Dr. Gudnason! So if you're tired of false promises from other PE sites and are done with trying those "band aid" fixes, give Dr. Gudnason a try, it worked for me and it will work for you as well!
You can find Dr. Gudnason at his website at www.prematureejaculationmaster.com
Is He Getting His Sexual Needs Met?
I have read if someone is sleeping with someone else their sexual needs may change. I mean, trying things with you that are out of the ordinary and wanting more love making. I have found that if a man is "getting" it regularly, he can last longer.Continue to story...
Pineapple Cure
Pine-apple juice is the specific for diphtheria. This seems to have been first brought to the notice of Europeans by the fact that negroes living round about the swamps of Louisiana were observed to use it with great success. A writer who records this says: "The patient should be
forced to swallow the juice. This fluid is of so pungent and corrosive a nature that it cuts out the diphtheria mucous and causes it to disappear."
The above direction looks satisfactory enough on paper, and it is eminently cheering to read of how the pine-apple juice causes the diphtheria mucous to disappear, but anyone who knows anything about diphtheria knows that to "force" a diphtheria patient to swallow is more easily written about than accomplished. Fortunately I have been able to obtain the following explicit directions from an experienced nurse and mother:
The pine-apple should be cut up and well pounded in a mortar. The juice must then be pressed out and strained through well-scalded muslin. The patient's mouth must be washed out with warm water. The juice may now be given with a silver teaspoon. It is possible that the patient may be quite unable to swallow any of it. If this be so, the juice will serve as a mouth and throat wash. It will gradually dissolve the membrane, and enable it to be scraped gently away with the spoon. The juice should be given, and the throat scraped as far down as the nurse can reach, as
often as the patient can bear it. The time will come, sooner or later, when the juice is swallowed. No other food should be given. The nurse may have to work away for some hours before any juice is swallowed, but my friend assures me that if the scraping be done gently and skilfully,
even children will bear it patiently. Only a silver or bone spoon should be used, and, needless to say, it must be well scalded in boiling water in the intervals of using.
It is a remarkable fact that while pine-apple juice exercises this remarkable corrosive power upon diseased mucous, its effect upon the most delicate, healthy membrane is absolutely harmless. I have seen sweet pine-apple juice given to six-months-old babies as a supplement to
the mother's milk, with excellent results.
Dr. Hillier, writing in the Herald of Health in 1897, says "Sliced pine-apples, laid in pure honey for a day or two, when used in moderation, will relieve the human being from chronic impaction of the bowels, reestablish peristaltic motion, and induce perfect digestion."
"A slice of fresh pine-apple," writes Dr. Fernie, "is about as wise a thing as one can take by way of dessert after a substantial meal." This is because fresh pine-apple juice has been found to act upon animal food in very much the same way that the gastric juice acts within the stomach. But vegetarians should eat fresh fruit at the beginning of meals rather than at the end.
The pine-apple is useful in all ordinary cases of sore-throat. One pine-apple of average size should yield half a pint of juice. Tinned or cooked pine-apple is useless for curative purposes.
forced to swallow the juice. This fluid is of so pungent and corrosive a nature that it cuts out the diphtheria mucous and causes it to disappear."
The above direction looks satisfactory enough on paper, and it is eminently cheering to read of how the pine-apple juice causes the diphtheria mucous to disappear, but anyone who knows anything about diphtheria knows that to "force" a diphtheria patient to swallow is more easily written about than accomplished. Fortunately I have been able to obtain the following explicit directions from an experienced nurse and mother:
The pine-apple should be cut up and well pounded in a mortar. The juice must then be pressed out and strained through well-scalded muslin. The patient's mouth must be washed out with warm water. The juice may now be given with a silver teaspoon. It is possible that the patient may be quite unable to swallow any of it. If this be so, the juice will serve as a mouth and throat wash. It will gradually dissolve the membrane, and enable it to be scraped gently away with the spoon. The juice should be given, and the throat scraped as far down as the nurse can reach, as
often as the patient can bear it. The time will come, sooner or later, when the juice is swallowed. No other food should be given. The nurse may have to work away for some hours before any juice is swallowed, but my friend assures me that if the scraping be done gently and skilfully,
even children will bear it patiently. Only a silver or bone spoon should be used, and, needless to say, it must be well scalded in boiling water in the intervals of using.
It is a remarkable fact that while pine-apple juice exercises this remarkable corrosive power upon diseased mucous, its effect upon the most delicate, healthy membrane is absolutely harmless. I have seen sweet pine-apple juice given to six-months-old babies as a supplement to
the mother's milk, with excellent results.
Dr. Hillier, writing in the Herald of Health in 1897, says "Sliced pine-apples, laid in pure honey for a day or two, when used in moderation, will relieve the human being from chronic impaction of the bowels, reestablish peristaltic motion, and induce perfect digestion."
"A slice of fresh pine-apple," writes Dr. Fernie, "is about as wise a thing as one can take by way of dessert after a substantial meal." This is because fresh pine-apple juice has been found to act upon animal food in very much the same way that the gastric juice acts within the stomach. But vegetarians should eat fresh fruit at the beginning of meals rather than at the end.
The pine-apple is useful in all ordinary cases of sore-throat. One pine-apple of average size should yield half a pint of juice. Tinned or cooked pine-apple is useless for curative purposes.
What Causes My Low Testosterone Symptoms?
I'm 59 years, wasn't having sex very often and I have been experiencing the following low testosterone symptoms.
Subscribe to:
Posts (Atom)
