Fish Therapy

Fish therapy is becoming more and more popular in Asia today. The fishes are called Garra Rufa and they originated from a hot spring near Kangal in Turkey where they were first discovered for their healing power. They are also called ‘Doctor Fish’ as these fishes help in easing the symptoms of those suffering from skin conditions such as psoriasis and eczema. They actually nibble away your scaly and dead skin, leaving your skin smooth and glowing healty skin.

It is a good treatment for those who suffer from psoriasis or eczema and over time is said to cure these patients completely of their ailments. The secret of the Garra Rufa lies in their saliva which contains a certain enzyme that is good for the skin!.

The fish strike and lick the plaques of the skin disorders, which have been softened by the warm water. This clears away the plaque scales, causing minor bleeding, and exposing the lesion to the water. This may also cause drainage of pus in patients with abscesses. The Garra Rufa prefer to attack diseased rather then healthy skin simply because it is easier to nibble at it.

The fish nibbles at the diseased skin area, the upper skin layer is completely removed. At the same time the fish leave traces of their saliva on your skin, which results in Skin Renewal and Re-growth and normalisation of the affected area of skin. This process is absolutely free of pain. You simply feel a pleasant tickling on the skin to which you will get used to, very fast. These fish have no teeth, clear up the scared Skin through the actions of their mouth without causing any pain to the patients. Patients feel their skin becoming smooth. It is necessary to bath with the fish for two hours at a time each day, for 21 days to achieve the best result.

Honey The Medicine From Hive

Honey is one of the oldest Malay Medicine ingredient widely and traditional used in any of Malay Medicine. Honey mostly add to raw chicken egg and mix with other herbs such as turmeric, ginger and many other secret ingredients.

Eating honey with raw eggs in Malay Medicine have many purpose, mostly to give instant energy for man before having sex with their wife, while for women eating honey with chicken eeg and turmeric will give energy and keep the preserve beautiful and the women looks younger and healthier.

Honey also can be taken raw, a table spoon in the morning and another table spoon before go to sleep, it belief to man and women healthy

My Girlfriend Has A High Sexual Appetite

This is a genuine and serious problem, I assure you, which is causing me some considerable anxiety when making love. My girlfriend has a high sexual appetite, which means that she wants this "sorted" fairly quickly, which in turn obviously rebounds onto performance anxiety on me....and I am afraid that if I cant get it "sorted" or perform when making love within a reasonable time, that she is going to look elsewhere, if you take my meaning.
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Healing and cleansing with barley

High in fibre, barley is also a kidney cleanser. Better yet, regular intake of it helps prevent heart disease.

BARLEY water was always a regular drink when we were still living at home. Whenever we had to go for a medical exam that included a urine test, my mum would make us drink barley water a day before it to make sure we got a positive result! My mother was a wise woman. I later found out from an Australiannaturopath that barley is known to be a kidney cleanser, and he happily downed glasses of it at a meal we had in a coffee-shop here. Barley is good for your intestinal health too.

Try to eat the barley grains you find in your drink or sweet broth with fu chook (beancurd skin) and ginkgo nuts. It's high in fibre which feeds the friendly bacteria in the colon andhelps speed up the transit of fecal matter in it. In this way it helps prevent haemorrhoids and colon cancer. The propionic acid and beta glucan from barley's insoluble fibre also help lower cholesterol and prevent the formation of gallstones.

Eating barley regularly is a preventive step against heart disease as, besides the fibre content, it is also high in niacin, a B vitamin good for lowering cholesterol. Diabetics should eat more barley as the fibre will prevent blood sugar levels from rising too high. It also provides relief from constipation or diarrhoea for those suffering from Irritable Bowel Syndrome.

Barley is rich in selenium which prevents cancer and relieves symptoms of asthma and arthritis. It is a good source of manganese, copper and phosphorous. Malt sugar comes from sprouted barley which, when fermented, is an ingredient in beer and other alcoholic beverages.Barley, whose Latin name is hordeum vulgare, has been cultivated for more than 10,000 years.

Since ancient times, barley has been used for healing purposes and has been known to the Chinese, Egyptians, Greeks and Romans. Athletes in Greece and Rome in those days were known to eat barley bread to give them strength. Besides the usual things we do with barley, I enjoy having it in a western soup. The larger pearl barley is used and I love the sticky bite of it.

The Secret of Olive Tree

Ask an ancient Greek what the most useful object on earth is, and the answer might surprise you. According to mythological tradition, when asked to produce an item of ultimate utility, Athena, goddess of wisdom, created the tiny olive. Since then, this amazingly versatile botanical has served as food, medicine, fuel, as well as a symbol of peace and prosperity. The Bible makes over 200 mentions of the olive, and Mohammad advised its use as a cure for 'seventy diseases.' Some theologians even believe that the olive tree is the 'Tree of Life' described in the final chapters of Revelations, whose leaves would heal the nations of the world.

Today, as interest increases in taking a holistic and natural approach to health, the olive again is gaining a seemingly miraculous reputation as an antibiotic, antioxidant, and key part of the healthful combination of foods that make up the Mediterranean diet. Modern science has accumulated a virtual mountain of data that confirms the same thing that herbal practitioners and healers have been saying for thousands of years; that olives and olive leaf are a powerful tool for combating disease and maintaining health.

Antibiotics have been labeled as the greatest achievement of modern medicine, providing relief from a range of diseases too numerous to mention. In light of this, it may be surprising to learn that natural antibiotics such as olive have been utilized for thousands of years. Folk tradition, and more recently modern medicine, have observed that the natural chemistry of the olive, the olive tree, and it's leaves have intrinsic anti-bacterial, anti-fungal, and anti-viral properties. Olive has been found to bring aid to those suffering from conditions as wide ranging as colds and flues, herpes, shingles, fibromyalgia, high blood pressure and more. In the early 1900's, a bitter compound was found in the leaves of certain olive trees called "Oleuropein." This compound was determined to be part of the olive tree's powerful disease resistant structure.

In 1962, an Italian researcher recorded that oleuropein had the ability to lower blood pressure in animals. Other European researchers validated that claim and also found it to increase blood flow in the coronary arteries, relieve arrhythmias and prevent intestinal muscle spasms. There are studies in Israel that found the leaf is effective against Streptococcus by damaging the cell membrane of the bacteria, disabling it. Unlike modern antibiotics, there is no resistant strains to the relieving effects of olive. It's use does not spur the development of so called 'super bugs.' It is merely one of the tools that mother nature has provided us to improve our lives.

Picture a piece of metal left exposed to the air. As time passes, the surface of the metal will slowly become coated with a layer of iron oxide, or rust. Why does this happen? A process known as oxidation, in which one molecule or atom steals an electron away from another, resulting in a chemical change. Within our bodies, a family of compounds known as free radicals move throughout our cells, oxidizing neighboring compounds and causing damage to components of the cell, including our DNA. Dr. Denham Harmon is credited with producing the free radical theory of aging, stating the accumulated effect of free radical damage is the cause of the gradual decreased function of the body over time, as well as the growth of cancers.

Free radicals enter our bodies via pollution from sources such as smog, cigarette smoke, pesticides and alcohol. They are likewise formed as a byproduct of cellular respiration as oxygen molecules are brought into the cell and used to break down sugars. The presence of heavy metals such as mercury in dramatically 'supercharges' these free radicals, causing even further damage.

Antioxidants are so named because they are willing to freely give an electron, reducing the free radical to an inert compound. Olive is a notably rich source of antioxidants, with extracts based on the leaves providing nearly 5 times the free radical absorbing capacity of vitamin C, surpassing both grape seed and green tea extracts. When free radicals are kept in check, the body simply performs better. We have more energy, our muscles respond as they used to, our immune systems are dramatically bolstered. In the case of olive, combining the natural antibiotic capabilities with the healthful bolstering effects of free radical removal produces an environment in which illness causing germs, viruses and bacterium simply cannot survive.

Imagine how much better you will feel when you have nature fighting on your side, rather than against you! Olive can be added to the diet via eating the fruit and olive oil, though greater concentrations of the active ingredients, such as oleuropein are found in the leaves. These leaves are often made into olive tea, or extracted into tinctures, capsules, soaps and skin cream which may be found in health food stores or online. Olive is safe for all ages, and simply doesn't produce any ill effects based on its consumption. Even pets can consume olive leaf powder on their food to enjoy the same benefits as their owners.